![]() ![]() If you go: National Cat Day Celebration, SIFF, 3 p.m. The feature presentation is a showing of the much-loved 2017 documentary Kedi, which follows the street cats of Istanbul in a documentary that may not be a call-to-action, but will certainly warm your heart. The festivities start off with an hour of the funniest cat videos the Internet has to offer (curated for you - sparing you the time, shame and carpal tunnel of the Youtube video downward spiral). While I’m in the dog-lovers camp, I can’t help but recommend this delightful National Cat Day Celebration. If you go: Modernist Bread Meets Heritage Rice, The Egyptian, Oct. This is THE talk, not to mention book, for them. Think of the nerdiest, most technical cook you know (picturing them yet?). He’ll be at the Egyptian to talk about his latest cookbook, "Modernist Bread: The Art and Science." The long-awaited and fullfillingly exhaustive book offers history, techniques, science, ingredients,and recipes - all about bread. Following Yang is Nathan Myrhvold, former Microsoft Chief Technology Officer and current chef and cookbook author. ![]() " Yang, best known as the mind and woman-power behind Seattle restaurants Revel, Joule and Trove, will talk about her heritage and the cross-cultural cooking that’s come from it. This two-part event kicks off with food writer Jess Thomson and local chef Rachel Yang sharing their new cookbook "My Rice Bowl: Korean Cooking Outside the Lines. If you go: KEXP Second annual Record Fair, KEXP, Oct. Local record labels, including Light in the Attic, Hardly Art, and, of course, Sub Pop will also be there as KEXP DJs spin their favorite vinyl all day. Vinyl fans take over the radio station, browsing new and used records from Easy Street, Sonic Boom and Bluebelle Records (among others) and private dealers. This upcoming KEXP event is no exception. Waving at the DJ through the window, lounging in the bright, peaceful gathering space, drinking free bubbly water from a tap courtesy of the La Marzocco café - it all feels more like a dream than reality. After That despite falling sharply to just over $40,000 in 2008, the figure then levelled off in the last two years.While KEXP’s new home has been open for well over a year now, I can’t help but stop by to pay my respects each time I’m in the area. Takings fluctuated around $90,000 until 2004. There was then a gradual rise to around $105,000 in 2010.īy contrast, the income of Mari Bakeshop went in the opposite direction. Having remained stable at approximately $55,000 in the first half of the decade, income then rose sharply, reaching nearly $100,000 in 2008. If we look at Amandine Bakery, the trend was similar. Then the figure went up significantly, finishing at around $65,000 in 2010. Looking at the details, as regards Bolo Cakery, income started at $20,000 in 2000, then there was a fluctuation over the next three years, at which point it levelled off at just under $40,000 until 2006. Another interesting point is that Mari Bakeshop was the most popular bakery in 2000, but in 2010, Amandine Bakery earned more money than the others. Overall, what stands out from the graph is that there were considerable upward trends in the income of both Bolo Cakery and Amandine Bakery, while the earnings of Mari Bakeshop saw a considerable fall over the period in question. The graph shows information about the amount of money which was earned by three bakeries in Calgary, over a ten-year period between 20. Summarise the information by selecting and reporting the main features, and make comparisons where relevant. The graph shows data about the annual earnings of three bakeries in Calgary, 2000-2010. ![]()
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